Picking up from last week, the countertops were put back into place last week, so I have enjoyed a house with unobstructed hallways and a refrigerator all weekend. I do still have the Sears showroom of stove, washer and dryer lined up in my living room, but hey. Looks like they'll be there another 2-3 weeks, so we'd better make friends.
Yes, it'll be about 2.5 weeks before the tile has arrived from some distant, tile-producing country and the tile-setters have time in their schedule. By the time I have a kitchen, I may have forgotten how to boil water.
Indeed, I find myself fantasizing about all the impossibly complex, delicious things I will cook when I have a kitchen again. Paella and profiteroles? Sure! After a year of semi-coasting with easy meals, I was starting to try new recipes and techniques right before the kitchen closed. I was making pizza dough and some damn good calzones. Maybe on the same par as baklava, but I was always intimidated by doughs of the world.
The weekend was stormy then beautiful, so I spent part of yesterday moving plants around. The former owner of my house inexplicably planted hostas in withering full sun, so I managed to move one to a shady bed in the front. The other was too big for me to life, so it'll have to sweat it out until my brother-in-law can dig it up next fall.
I've decided the digging and planting is my favorite part of gardening. Pulling weeds provides a certain satifaction and I'm lukeware about pruning, but some tasks are just boring--like watering. Maybe we'll have a rainy summer this year and I won't have to water.
Raking is also pretty fun--a moderate activity that accomplishes visible, immediate results without power tools. That's what I like about raking. Just the swish-swish and you outside in the sunshine.