Baby aspirin

Baby aspirin. You might say that's the color of my kitchen, except like I said sometimes it's corally-pink, sometimes closer to orange. Some might think it's a terrible association, but I have fond memories of baby aspirin. It tasted so good! That and the bubble-gum flavored, milky penicillin syrup. If you were a kid in the 70s, you know what I'm talking about.

A couple of years ago, I tried a Grand Marnier creme brulee in a restaurant, and it tasted exactly like baby aspirin. Not really a good flavor for a sophisticated dessert.