Tuesday, June 28, 2005

Meatballs revisited

I forgot to update earlier on the party meatball situation. I freaked out and bought way too much food for the party, including a huge bag of meatballs. Luckily, much of it is designed for freezing. I predict that anyone who comes to my house for dinner in the next six months can expect meatballs of the world--spaghetti, teryaki, swedish-style. You might as well just tell me your preference before you visit.

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